Summer BBQs as you know them, will never be the same 😍 This groundbreaking Raspberry Ice Cream Cake is a real game changer that will be adored by all 👌 Serving 10, keep reading to learn how to make it for yourself!
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​You’ll need:
➖ ​2 tbs icing sugar
➖ ​300g frozen raspberries
➖ ​2 L Vanilla Simply Indulge Ice Cream
➖​ Coarsely chopped meringue
➖​ ​¼ cup dropped dry roasted almonds
​​➖​ Finely chopped cookie pieces

1️⃣ Mix half of the raspberries (150g) over medium heat until raspberries dissolve, strain through a sieve, set aside to cool.
2️⃣ Grease a baking loaf tray (or any shape of baking tray you like!) and line with plastic wrap (leave the sides to overhang).
3️⃣ Mix ice cream, meringue, almonds, cookies and remaining raspberries in a large bowl, add half of the icing sugar mixture and fold to marble. Spoon into the lined tray, cover with overhanging plastic wrap, place in freezer for 6 hours or overnight to freeze.
4️⃣ Ready to serve on a plate with drizzles of remaining raspberry syrup and any decorations.

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