Ice Cream? Not really. Call Me Frozen Custard.
Frozen Custard is a cold dessert similar to ice cream, but made with egg yolk which gives the EXTRA THICK & CREAMY texture. It originated in Coney Island, New York in 1919 as a traditional carnival treat. Traditionally available at frozen custard shops, Frozen Custard has rapidly gained popularity in America because of the signature thickness and its ultra creaminess.
Australian consumers can now enjoy this thick & creamy dessert at home with Golden North American Style Frozen Custard. Inspired by Coney Island’s carnival fun and joy, Golden North has developed three unique flavours for the range. The eye-catching packaging echoes the carnival origin of Frozen Custard, which will for sure draw Australian consumers’ interest in trying this legendary American style frozen dessert and bring back the joy of the childhood carnival adventures!
Be impressed with the silkiness of this chocolate frozen custard. Thanks to the custard base it takes the chocolate flavour to a whole new level.