5L Frozen Custard Chocolate (Gluten Free)

Chocolate Frozen Custard at its best.


Frozen Custard is a cold dessert similar to ice cream, but made with egg yolk which gives the EXTRA THICK & CREAMY texture. It originated in Coney Island, New York in 1919 as a traditional carnival treat. We combine Australian fresh milk and cream with the original Frozen Custard recipe.

Be impressed with the silkiness of this chocolate frozen custard. Thanks to the custard base it takes the chocolate flavour to a whole new level!


Ingredients: Fresh Milk, Cream, Sugar, Milk Solids, Milk Chocolate (2.7%) (Sugar, Cocoa Butter, Milk Solids, Cocoa Liquor, Mik Fat, Emulsifier [322{Soy}, 476], Flavour), Cocoa (2.3%), Egg Yolk, Honey, Vegetable Gum (407, 412, 410), Emulsifier (471, 460), Flavour, Colour (155, 133).
Milk Fat in ice cream 10% min.

Gluten Milk Soy Peanuts Tree nuts Egg
No Yes Yes No No Yes
Palm oil Animal derived stabilisers        
No No        

Storage Instructions: Store at or below -18°C.

Servings per package 50
Serving size 100mL (63g)
  Avg Qty per Serve Avg Qty per 100g
Energy (Kj) 577kj 915kj
Protein (g) 3.4g 5.5g
Fat, total (g) 7.5g 11.9g
Fat saturated (g) 5.0g 8.0g
Carbohydrate (g) 12.8g 20.3g
Sugars (g) 12.5g 19.9g
Sodium (mg) 48mg 76mg
* Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

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