5L Frozen Custard Vanilla (Gluten Free)

Vanilla Frozen Custard at its best.


Frozen Custard is a cold dessert similar to ice cream, but made with egg yolk which gives the EXTRA THICK & CREAMY texture. It originated in Coney Island, New York in 1919 as a traditional carnival treat. We combine Australian fresh milk and cream with the original Frozen Custard recipe.

Deliciousness starts with the ultra smooth Vanilla Frozen Custard from an old time recipe. Made with fresh milk & cream, the dense custard base brings on a new sweet experience like no other.


Ingredients: Fresh Milk, Cream, Sugar, Milk Solids, Egg Yolk, Honey, Natural Annatto Extract, Vegetable Gum (407, 410, 412), Emulsifier (471, 460), Colour (102), Flavour.
Milk Fat in ice cream 10% min.

Gluten Milk Soy Peanuts Tree nuts Egg
No Yes No No No Yes
Palm oil Animal derived stabilisers        
No No        

Storage Instructions: Store at or below -18°C.

Servings per package 50
Serving size 100mL (57g)
  Avg Qty per Serve Avg Qty per 100g
Energy (Kj) 522kj 915kj
Protein (g) 3.3g 5.9g
Fat, total (g) 6.3g 11.1g
Fat saturated (g) 4.3g 7.6g
Carbohydrate (g) 12.0g 21.1g
Sugars (g) 12.0g 21.1g
Sodium (mg) 34mg 59mg
* Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

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