Description
Davidson Plum Ice Cream is a creamy treat with the bold, tangy flavor of Australia’s native Davidson Plum and raspberry ripple throughout
Its rich, tart taste and vibrant purple color offer a unique and indulgent dessert experience.
Davidson plum ice cream, purple in colour with a plum flavour and real Davidson Plum and Raspberry ripple throughout.
Ingredients: Dairy Ingredients [Fresh Milk, Reconstituted Skim Milk, Fresh Cream (Milk), Butter (Milk) and/or Milk Solids], Liquid Sugar (Sugar, Water), Davidson Plum and Raspberry Ripple (6%) [Sugar, Glucose, Water, Raspberries (0.6%), Davidson Plum Puree (0.5%), Food Acids (331, 330, 334, 327, 260), Vegetable Gums (440, 415), Flavour, Colour (163)], Flavour (Milk), Emulsifiers (471, 339), Gelatin, Vegetable Gums (401, 466), Salt, Colours (122, 133).
CONTAINS MILK.
Milk fat in ice cream 10% min.
| ALLERGENS. CONTAINS: | |||||
| Gluten | Milk | Soy | Peanuts | Tree nuts | Egg |
| No | Yes | No | No | No | No |
| PRODUCT STATUS. CONTAINS: | |||||
| Palm oil | Vegetarian suitable | ||||
| No | No | ||||
Storage Instructions: Store at or below -18°C.
| NUTRITION PANEL | |||
| Servings per package | 50 | ||
| Serving size | 100mL (50g) | ||
| Avg Qty per Serve | Avg Qty per 100g | ||
| Energy (Kj) | 420kj | 842kj | |
| Protein (g) | 2.3g | 4.5g | |
| Fat, total (g) | 5.0g | 9.9g | |
| Fat saturated (g) | 3.5g | 7.0g | |
| Carbohydrate (g) | 11.7g | 23.4g | |
| Sugars (g) | 11.3g | 22.5g | |
| Sodium (mg) | 34mg | 67mg | |