Reduced Fat Mango ice cream made from fresh milk and cream.
A superb range of flavours available to suit all needs from catering to ice creameries who pride themselves on selling quality ice cream.
Our extensive range gives you the opportunity to offer consumers flavour choices in ice cream while returning you great margins when sold as scoops.
Here are the current flavours available:
Ingredients: Fresh Milk, Liquid Sugar (Sugar, Water), Fresh Cream (Milk), Maltodextrin, Glucose, Milk Solids, Vegetable Gums (407, 410, 412), Flavour, Emulsifiers (471, 460), Salt, Colours (Natural Annatto Extract, Turmeric, 120).
CONTAINS MILK.
Milk fat in ice cream 6% min.
*Reduced fat ice cream contains at least 25% less fat than regular ice cream.
| ALLERGENS. CONTAINS: | |||||
| Gluten | Milk | Soy | Peanuts | Tree nuts | Egg |
| No | Yes | No | No | No | No |
| PRODUCT STATUS. CONTAINS: | |||||
| Palm oil | Vegetarian suitable | ||||
| No | Yes | ||||
Storage Instructions: Store at or below -18°C.
| NUTRITION PANEL | |||
| Servings per package | 100 | ||
| Serving size | 100mL (47g) | ||
| Avg Qty per Serve | Avg Qty per 100g | ||
| Energy (Kj) | 360kj (86Cal) | 762kj (182Cal) | |
| Protein (g) | 1.4g | 3.0g | |
| Fat, total (g) | 3.1g | 6.5g | |
| Fat saturated (g) | 2.0g | 4.3g | |
| Carbohydrate (g) | 13.0g | 27.6g | |
| Sugars (g) | 10.3g | 21.9g | |
| Sodium (mg) | 22mg | 46mg | |
